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AGRICULTURE

Environmentalist proffers solutions for enhanced food production

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An environmental expert, Ms Gloria Bulus, has proffered the adoption of Climate Smart Agriculture (CSA) techniques to ensure enhanced food production locally.

Bulus, the founder of Bridge-that-Gap Initiative, an environmental non-profit organisation, said this in an interview with the News reporters on Thursday in Lagos.

News reports CSA is an integrated approach to managing landscapes—cropland, livestock, forests and fisheries–that address the interlinked challenges of food security and climate change.

The environmentalist called for sensitisation of farmers on the need for the adoption of CSA techniques to boost food security.

“The best and most sustainable solution to ensure enhanced food production locally is the adoption of CSA techniques .

“The CSA technique supports local farmers to achieve food security and increase their profitability if strictly adhered to.

“We can sensitise local farmers on the adoption of CSA with support from groups or associations at local levels,” Bulus said.

She said that the CSA sensitisation techniques could be passed to the farmers by extension officers.

“The sensitisation on the adoption of CSA can also be carried out using local languages for better understanding by the farmers and for more effectiveness.

“Some actions for enhancing food security include improving the governance of food system, inclusive and responsible investments in agriculture and rural areas.

“Adequate sensitisation, empowering small farmer holders and strengthening social protection mechanisms for risk reduction are also means of ensuring food security,” she added.

Bulus also out listed workable CSA techniques that the farmers need to adopt to boost productivity and profitability.

“There are quite a number of climate smart agriculture techniques that have proved to be effective and can be adopted by local farmers.

“These include agroforestry, vertical sac farming, aqua-culture, green house farming, mulching, intercropping and the traditional crop rotation system.

“Also, integrated crop-livestock management, improved grazing, and improved water management which includes water harvesting are CSA techniques that can enhance food production,” Bulus said.

She noted that food security requires action in multiple dimensions considering the alarming rate at which the climate change impacts were increasing.

“If the adoption of the resolutions of the recently concluded COP27 are implemented, they will improve the quantity and quality of climate finance contributions to transform agriculture and food systems,” she said.

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AGRICULTURE

PAN advocates nationwide replication of Lagos goods discount market

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The Poultry Association of Nigeria (PAN) has called for the widespread adoption of the ‘Ounje Eko’ Lagos Food Discount Market model across the nation, particularly in South West states.

Speaking to journalists on Monday in Lagos, PAN’s National Publicity Secretary, Mr. Godwin Egbebe, emphasised the importance of replicating the successful initiative to ensure broader access to affordable food items.

The ‘Ounje Eko’ scheme, which was launched on March 17, spans across various locations in Lagos, including 27 in Ikeja, six on Lagos Island, nine in Ikorodu, five in Epe, and 10 in Badagry division.

Egbebe commended the Lagos State government for its food subsidy program, which operates exclusively on Sundays, and called on other states to follow suit by implementing similar initiatives to alleviate the burden of food insecurity among citizens.

The endorsement from the Poultry Association of Nigeria underscores the significance of government-led efforts to address food affordability and accessibility challenges, especially in the wake of economic uncertainties.

“As an association we want to express our profound gratitude to the governor of Lagos State, Mr Babajide Sanwo-Olu and his team, especially the commissioner for agriculture for the ‘Ounje Eko’ initiative.

“We have driven round all the food hubs across the local governments where they are situated, and the report is really encouraging,” he said.

He called on other governors across the country to replicate this initiative in their states to douse the tension over food inflation.

“We want, especially the governors in the South West geopolitical zone, to replicate the Ounje Eko template in their states.

“The positive impact of the Ounje Eko initiative is felt by both farmers and the consumers, but would have been better if other states emulated the initiative.

“Other state governments should take up the initiative and start their own food subsidy plans,” Egbebe said.

He also urged the Lagos State government to extend the period of the initiative as more residents of the state were still hungry.

“The initiative was meant to last for a period of three weeks, but an extension will really be beneficial.

“We want this initiative to be extended because the people are really hungry,” he said.

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AGRICULTURE

FG to host agriculture, food summit – Minister

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The Federal Government has announced plans to organise an agriculture and food security summit this year.

The Minister of Agriculture and Food Security, Sen. Abubakar Kyari, disclosed this during a meeting with Dr Donal Brown, Associate Vice-President, International Fund for Agricultural Development (IFAD), on Tuesday in Abuja.

He said the summit aimed to bring together a diverse community of organisational partners and strategic stakeholders representing the public, private and social sectors.

Kyari said stakeholders would be committed  to innovation and new technologies for Inclusive Agri-Food System Transformation and Smallholder farmers’ empowerment.

He commended IFAD for being a formidable force in addressing unprecedented challenges facing the global food system.

“Nigeria is committed to working closely with IFAD on Inclusive Agri-Food System Transformation and Smallholder farmers’ empowerment.

“Also, our commitment to partnership with IFAD on Innovative Finance for Food System is evident in our participation in the United Nations Food System Stocktaking moment in July, 2023,” he said.

He expressed confidence that promoting Inclusive Agri-food system transformation, smallholder farmers’s empowerment and innovative financing was the way to go.

The minister assured IFAD of the federal government’s strong commitment to their multilateral partnership.

Earlier, Brown reiterated IFAD’s continued support to the Federal Government.

He said that Nigeria was one of IFAD’s strongest partners, saying that one of his missions was to strengthen and deepen the partnership.

Brown said that some of the key projects which Nigeria had identified with have had significant impact at improving production.

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AGRICULTURE

Group calls on FG to subsidise farming implements for farmers

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By Aminu Garko, Kano

President of Dawanau International Grains Market, Kano State, Alhaji Muntaka Isa, has called on the Federal Government to provide subsidised farming implements to farmers, to ensure the production of assorted foodstuff  in the country.

Isa made the call while speaking with journalists in Kano on Wednesday.

According to him, the provision of enough and qualitative farm inputs to farmers at subsidised rates would give room for massive production of foodstuff.

He explained that Nigeria is blessed with vast land for farming, but high cost of farming inputs and inadequate utilisation of the vast available land were the major challenges bedeviling the development of agriculture.

“I strongly appeal to the Federal Government to urgently provide adequate and modern farm inputs at subsidised rates to farmers with the aim of ensuring food security.

“We are blessed with vast lands to produce assorted food crops for both local and export consumption but inability of farmers to access farming implements is affecting the growth of production.

“We believe if inputs are subsidised during the farming season it can still bring down the price of food commodities.

“Many farmers cannot access the tractors because they were given to some political farmers.

“Let the government make available modern farming implements to our rural farmers and see how many assorted tones of foodstuffs would be produced,” he said.

He noted that the association had taken bold steps in ensuring that the prices of commodities were slashed, to address the hike in commodity prices.

“The association’s decision to slash the prices was also to boost sales as dealers in the International market had been lamenting low patronage for some time now.

“If you go round the market now, you will notice that the prices of grains such as maize, guinea corn, millet and beans have been reduced compared to what was obtained here about two weeks ago.

“A bag of maize now sells for about N53,000, as against the old price of N60,000, while that of guinea corn now sells for N49,000, as against the former price of N55,000, depending on the quality.

“Also a bag of millet which used to sell for N60,000 now costs N53,000 and that of beans now costs between N85,000 and N90,000, as against the old price of between N95,000 and N100,000, depending on quality,” Muttaka said.

He also disclosed that a bag of soya beans now sells for N65,000 as against N68,000 before, while a bag of sesame seed which used to sell for N225,000 now costs N220,000.

He further said that a big bag of local rice which was hitherto sold for between N110,000 and N115,000 was now being sold for between N95,000 and N100,000 while that of wheat now sells for N60,000 as against N63,000.

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