Golden Terra Oil: The pure choice in a market of compromise
The Nigerian food market is currently facing an alarming crisis. As I delved into recent reports, I was overwhelmed by the extent of adulterated foods flooding our markets. Palm oil, a staple in many Nigerian households, has been found laced with dangerous substances like dye, lard, and other harmful additives. These revelations, brought to light by the Federal Competition and Consumer Protection Commission (FCCPC), have left consumers exposed to severe health risks.
Adamu Abdullahi, the acting executive vice-chairman of the FCCPC, recently raised the alarm about this disturbing trend. According to Abdullahi, profit-driven traders are compromising consumer safety by contaminating products with hazardous additives. The consequences are dire, consumers risk facing serious health issues such as abdominal pain, brain damage, liver disease, and even cardiac arrest.These substances pose significant health risks, highlighting the urgent need for rigorous food safety measures.
In a time when Nigerian consumers are bombarded with adulterated food products, there is a search for brands that have remained committed to integrity and consumer health. One of those brands is Golden Terra Oil. Their dedication to purity and health has garnered trust from many, offering not just a safe cooking oil, but a promise of well-being in every drop.
Golden Terra Oil’s commitment to consumer safety goes beyond rigorous quality control. The brand invests heavily in sourcing the finest raw materials and employing advanced processing techniques to ensure that every bottle of Golden Terra Soya Oil meets the highest standards of purity and nutrition. Their transparency initiatives, including detailed labelling and consumer education, empower consumers to make informed choices about their health.
It’s a brand trusted by mothers for their families and chosen by health-conscious individuals for its purity and health benefits. A good oil has higher levels of good fats than bad fats. Bad fats, known as saturated fats, should be avoided, while good fats, such as polyunsaturated fats including Omega 3 and Omega 6 fatty acids, are beneficial for health. These components are known to help reduce cholesterol levels, support cardiovascular health, and provide essential antioxidants to combat free radicals. The oil is also recommended by cardiologists, including Dr. Adanijo Monisola, for its heart-protective properties.
Chief Marketing Officer, TGIGroup, Probal Bhattacharya emphasised the brand’s dedication to purity. “At Golden Terra Oil, we understand the critical importance of purity in our products. We are committed to providing only the highest quality oil, free from any adulterants or harmful substances. Our stringent quality control processes ensure that our customers can trust Golden Terra Oil to be a safe and healthy choice for their families,” he explained.
Executive Director, TGI Group, Deepanjan Roy reiterated the brand’s dedication to consumer well-being. “Golden Terra Oil represents our commitment to integrity and health. In a market filled with compromises, we provide an unadulterated alternative that prioritises consumer well-being above all else. We believe that everyNigeriandeservesaccessto pure, high-quality cooking oil that does not jeopardise their health,” he stated.
Golden Terra Soya Oil is a premium, all-purpose cooking oil made from 100 percent pure soya beans, sourced and manufactured in Nigeria. It contains 5x more PUFA (Polyunsaturated Fatty Acids) proven to deliver numerous health benefits, like reducing cholesterol, maintaining a healthier heart, enhancing nerve function, boosting brain health, and supporting muscle strength. Discerning consumers trust Golden Terra Soya Oil to bring an unmatched balance of Taste & Health to every dish cooked with it. Available in various pack sizes ranging from 40ml to 700ml bottles and 2.5L & 4.5L kegs.
