Medical expert blames ‘pure water’ for cholera outbreak, urges Govt to ban sale
Former Chairman of the Association of Nigerian Private Medical Practitioners (ANPMPA) General Physician, Dr Tunji Akintade, has called for a ban on the sale of ‘nylon water’ to reduce the transmission of cholera disease in the country.
Dr Tunji made this known during an interview with journalists in Lagos.
He called to the Federal Government to take drastic measures at restricting it so that the sale of nylon water be reduced to further curbed the transmission and deaths arising from cholera outbreaks nationwide
The physician sounded a note of warning to the general public against consuming nylon water, pointing out that the source and purification of such water can not be ascertained because they are not properly registered.
He disclosed that past tests had confirmed the contamination of some boreholes and well water by pathogens, emphasising that nylon water was unsafe for consumption
“People can get cholera by drinking unsafe water or eating food contaminated with cholera bacteria.
“It’s so sad that people neglect their health because of financial concerns and some unscrupulous traders are cashing on it,” he said.
Akintade appealed to the government to intensify surveillance across communities and attach punitive measures for traders of nylon water toward safeguarding the health of citizens.
The physician also called for effective monitoring and regulations of pure water and bottled water factories to ensure they adhere to safety standards in their production.
He lamented the perennial cholera outbreak in the country, noting that cholera had ceased to be a public health concern in industrialised countries that deployed modern sewage and water treatment.
He urged the Federal and state governments to move beyond alerting the public about the unsafe conditions of the water source to expediting actions to improve access to clean and safe water through functional water boards.
The physician stressed that doing that would mitigate the health risks associated with the consumption of unsafe water, especially as rain and flooding are causing waterborne diseases in communities.
He added that ingesting contaminated food could also cause cholera, advising the public to ensure vegetables and fruits are properly washed before eating and food produced in a hygienic environment.
Akintade stressed the equipping of environmental inspection officers with improved training and equipment required to effectively monitor and clean the environment.
“The issue of revenue generation through them should be downplayed for them to achieve their core mandates, focusing on ways to generate money has trivialised their role.”
Cholera is an acute diarrhoea infection caused by eating or drinking food or water that is contaminated with the bacterium Vibrio cholerae.
The Nigeria Centre for Disease Control (NCDC) on June 24 disclosed that 53 deaths and 1,528 suspected cholera cases were recorded across 31 states, since the beginning of 2024.
Lagos State is the epicentre of the cholera outbreak with 29 fatalities, 579 suspected cases and 43 laboratory-confirmed cases across multiple Local Government Areas in the state.
Reports has it that some traders within Lagos State and it’s environ have increased the price of “pure water” also known as “sachet water” just to survive the hardship in the country
A Sachet of water is now being sold at N50 in most parts of Lagos, while nylon water is sold for N10 or N20, depending on the location.
